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Valentines Day Menu
Starters
SPANAKOPITA – filo pies filled with spinach, onions, garlic, dill & feta cheese
TOASTED RAVIOLI – Cajun dusted baked cheese ravioli served with zesty herbed marinara sauce
BURRATA - organic mix greens, mixed berry compote finished with basil pesto served with house-made focaccia bread
Petite Salata
VIA PEARL – organic baby spinach, seasonal fresh fruit, toasted almonds, Greek feta, balsamic berry house vinaigrette
CAESAR - romaine, Parmesan, house made croutons & Caesar dressing
AVOCADO – organic mixed greens, Walla Walla sweet onions, grapes, feta cheese, blood orange balsamic vinaigrette
Specialties Entrees
SEAFOOD RISSOTO – black tiger shrimp, Mediterranean mussels, plum tomatoes, mushrooms, organic baby spinach, parmesiano-romano
FENNEL POLLEN BRONZE SALMON – polenta, sautéed seasonal vegetables, creamy corn chowder
COFFEE RUB LAMB STEAK – rustic style Washington mashed potatoes, roasted seasonal vegetables, and balsamic reduction crème
MEDITERRANEAN STYLE PAELLA - mussels, tiger shrimp, roasted chicken breast, angus beef, seasonal roasted vegetables, tomato butter broth & basmati rice
Pastas
FETTUCINI ALDREDO - chicken breast, bacon, plum tomatoes, sautéed baby spinach, roasted garlic cream sauce
RIGATONI ALLA PESTO – zucchini, roasted peppers, mushrooms, tomatoes, carrots, parmesan
SPAGETTI ALLA BOLOGNESE - angus beef sauce, bacon, caramelized onions, plum tomatoes, parmesan cheese
Dessert
CANOLLI – mocha ganache, chantilly cream, strawberry hand crafted gelato
TIRAMISU – served with caramel latte gelato
CHOCOLATE MOUSSE – strawberry compote, chocolate sauce