Starters

SPANAKOPITA – filo pies filled with spinach, onions, garlic, dill & feta cheese 

TOASTED RAVIOLI – Cajun dusted baked cheese ravioli served with zesty herbed marinara sauce

BURRATA - organic mix greens, mixed berry compote finished with basil pesto served with house-made focaccia bread

Petite Salata

VIA PEARL – organic baby spinach, seasonal fresh fruit, toasted almonds, Greek feta, balsamic berry house vinaigrette

CAESAR - romaine, Parmesan, house made croutons & Caesar dressing

AVOCADO – organic mixed greens, Walla Walla sweet onions, grapes, feta cheese, blood orange balsamic vinaigrette

Specialties Entrees

SEAFOOD RISSOTO – black tiger shrimp, Mediterranean mussels, plum tomatoes, mushrooms, organic baby spinach, parmesiano-romano 

FENNEL POLLEN BRONZE SALMON – polenta, sautéed seasonal vegetables, creamy corn chowder

COFFEE RUB LAMB STEAK – rustic style Washington mashed potatoes, roasted seasonal vegetables, and balsamic reduction crème

MEDITERRANEAN STYLE PAELLA - mussels, tiger shrimp, roasted chicken breast, angus beef, seasonal roasted vegetables, tomato butter broth & basmati rice

Pastas

FETTUCINI ALDREDO - chicken breast, bacon, plum tomatoes, sautéed baby spinach, roasted garlic cream sauce

RIGATONI ALLA PESTO – zucchini, roasted peppers, mushrooms, tomatoes, carrots, parmesan                            

SPAGETTI ALLA BOLOGNESE - angus beef sauce, bacon, caramelized onions, plum tomatoes, parmesan cheese

Dessert

CANOLLI – mocha ganache, chantilly cream, strawberry hand crafted gelato

TIRAMISU – served with caramel latte gelato

CHOCOLATE MOUSSE – strawberry compote, chocolate sauce